menu

all day menu

We celebrate our city’s rich tapestry of flavours using seasonal ingredients from farms and producers across Manchester and the North

Sustainable and often family-run, our suppliers bring handcrafted produce right to your plate

small plates

Marinated Olives (V) | 4.5

Marinated in garlic, rosemary & thyme oil with sun-blushed tomatoes

Homemade Fresh Bread (V) | 5

Served with homemade butter infused with honey & lavendar

Flatbreads & Hummus (VG) | 7

Kobez flatbreads with a trio of red pepper, spicy mojo & plain hummus

Spicy Sausage | 7.6

Grandad’s Sausages, served with classic curry sauce, crispy shallots & fresh coriander

Burrata & Tomato Salad (V) | 9

Italian burrata with a mixed heritage tomato salad & basil salt

Mini Chicken Kyivs | 7.5

Breadcrumbed chicken breasts filled with garlic butter & parsley aioli

Short Rib Bonbons | 7.5

Breadcrumbed chicken breasts filled with garlic butter & parsley aioli

Buttered Leeks (V) | 7

Butter braised leeks with mustard hollandaise sauce, poached egg & roasted cashews

Mancunian Scotch Egg | 6.5

Made with local Bury black pudding, tortilla chip crumb & creamy piccalilli

large plates

Moltey Brieburger | 16

Two grilled 4oz smashed beef patties, melted brie, crispy rocket, red onion jam & fries

Cornflake Fried Chicken Burger | 16

Crispy chicken burger coated in a cornflake crumb, Motley zinger sauce & fries

Moving Mountains® Burger (VG) | 16

Plant-based patty served with vegan halloumi, gem lettuce, onion jam & fries

Sirloin Steak | 34

12oz beef sirloin & fries with your choice of sauce: Peppercorn, Gorganzola or spicy mayo

Braised Beef Short Rib | 20

Rich beef jus, polenta mash & spicy mojo sauce

Classic Fish Pie | 20

Cod, prawns & salmon in garlic white wine sauce with mashed potato

Fish & Chips | 20

Beer battered cod, homemade triple cooked chips, mushy peas & curry sauce

Flame Grilled Cabbage (VG) | 15

Hispi cabbage, vegan mustard mayo, crispy onions & chilli oil

fries & sides

Loaded Tats | 7.5

Cheesy rarebit sauce made with 7 Brothers® beer & red pepper relish

Truffle Mac & Cheese | 7.5

Skinny Fries | 4.5

Triple Cooked Chips | 4.5

Seasonal Mixed Leaf Salad | 4.5

Seasonal Vegetables | 6

Ask your server for today’s dish

Creamed Spinach | 6.5

Sauces | 2.5

Peppercorn, Gorgonzola, spicy mojo, classic curry

desserts

Sticky Toffee Pudding | 7.5

With butterscotch sauce & honeycomb ice cream

White Chocolate Torte | 7.5

With tropical black coconut ice cream & crushed toasted pistachios

Eton Mess | 7.5

Fresh strawberries, buttercream Chantilly, strawberry sauce, meringue & mint

Blue Cheese Wedge | 7.5

Creamy Pevensey blue cheese, brûlée top & Peter’s Yard crackers

Selection of Cheshire Farm Ice Cream | 5

Ask your server for today’s selection

lunchtime deal

Any wrap, sub or salad plus a soft drink for £10

Monday to Thursday, 12-4pm

wraps

Loaded tortilla wrap served with fries

Coronation Chicken

Gem lettuce

All Day Breakfast

Bacon, scrambled egg, red or brown sauce

Vegan Halloumi (VG)

Spicy mojo sauce

Falafel & Hummus (VG)

subs

Soft sub served with fries

BLT

Bacon, gem lettuce & tomato

Tomato, Mozzarella & Rocket (V)

Pesto

Roasted Veg & Cheese Melt (V)

Roasted Mediterranean vegetables & Emmental Cheese

Steak Sandwich +2

4oz Sirloin steak, blue cheese & caramelised onions

salads

Greek (V)

Feta, tomatoes, cucumber, olives, balsamic glaze

Caesar (V)

Gem lettuce, croutons, Parmesan cheese, Caesar dressing

Add grilled chicken +3.5

Add grilled vegan halloumi +3.5

bottomless brunch

Any large plate and unlimited drinks. £40pp for 90 minutes

Every Friday, 12-7pm & Saturday 12-4pm

large plates

Full Motley

Sausage, bacon, hash browns, fried eggs, beans, mushrooms, tomatoes, sourdough toast

Full Vegan (VE)

Vegan sausages, scrambled tofu, spinach, beans, mushrooms, tomatoes, sourdough toast

Steak and Eggs

Grilled bavette steak, fried eggs, mojo sauce

Chicken Waffle

Fried cornflake chicken, Belgian waffle, hot honey

French Toast (V)

Fresh strawberries, Chantilly cream, French toast, strawberry sauce

Shakshuka (V)

Mediterranean tomato shakshuka, poached eggs, sourdough toast

Nduja Hash

Nduja, sweet potato, spinach, poached eggs, red pepper relish

fries & sides

Skinny Fries (V) | 4.5

Triple Cooked Chips (V) | 4.5

Seasonal Mixed Leaf Salad (VE) | 4.5

Creamed Spinach with Nutmeg (V) | 6.5

Truffle Mac & Cheese (V) | 7.5

With crispy onions

Loaded Tats (V) | 7.5

Cheesy rarebit sauce made with 7 Brothers® beer & red pepper relish

Sauces (each) (V) | 2.5

Peppercorn, Gorgonzola, spicy mojo, classic curry

cocktails

Brew o’Clock

Smokey whisky sipper with a fruity finish.

Monkey Shoulder, Chambord, cranberry

Sangria

Perfect party punch with spices and berries.

Red wine, lemonade

Aperol Spritz

Bright and bittersweet with notes of orange and herbs.

Aperol, fizz, soda

Espresso Martini

Bold and smooth with rich coffee and caramel.

Żubrówka Vanilla Vodka, espresso, coffee liqueur

sparkling

Sparkling Wine

Crisp and dry sparkling wine

beer

Motley Brew

Our classic craft Pilsner, brewed in collaboration with Manchester’s own Seven Bro7hers Brewery.

christmas party menu

Three course Christmas dinner with arrival drink from £40pp

Drinks & canapes from £30pp. Includes 5 canapes & 2 drinks per person

Contact man.sales@yotel.com to book.

starters

Venison Tartare

Smoked black garlic potato crisp

Baked Camembert (V)

Homemade bread with a curried red onion jam

Onion and Cider Soup (V)

Cheese & apple croutons

main courses

Served with all the trimmings:

roasted ruffled potatoes, honey glazed parsnips & carrots, sauteed Brussels sprouts and our home-made gravy. (Vegan option available)

Festive Turkey Roulade

Manchester’s “granddad’s sausage” stuffing

Seabass & Trout Pauplette

Rolled in a dill garlic butter

Confit Celeriac (VG)

Truffle purée

Desserts

Sticky Toffee Pudding (V)

Smooth honeycomb ice cream

Rum and Raisin Torte (V)

Christmas pudding ice cream

Assorted Board of Regional Cheeses (V)

Served with Peter’s Yard Crackers

Available for up to 30 people in the private dining or up to 70 people to take over the full restaurant.

canapes

Crispy Hash Browns

Crème fraîcheand caviar

Mini Chicken Kyiv

Parsley aioli

Pigs in Blankets Scotch Egg

Maple red onion chutney

Corn Ribs (VG)

Kombu and chilli dressing

Tempura Prawns

Salt and pepper dressing

Deep Fried Truffle Mac and Cheese (V)

Parmesan crisp

Turkey Confit

Stuffing croquettes with a cranberry sauce

Kobez Flatbread (VG)

Hummus and baba ghanoush

Honey Paprika Cauliflower (V)

Labneh and chimichurri

Smashed Baby Potatoes (V)

Olives covered in parmesan

Short Rib Bon Bons

Squash purée

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Mini Lemon Meringue Pie (V)

Christmas Pudding Cheesecake (V)

Rolled Chocolate Ganache (V)

Rum butterscotch

Maximum of 250 people for full bar hire.

festive spirits

Welcome Drinks

From £6pp

Choice of glass of wine, Prosecco or bottled beer

Christmas cocktails from £9 each

Beer Buckets

From £50 for 10 bottles

Choose from Moretti, Corona, Budweiser

Wine Packages

Any 3 bottles of house wine for £65

3 bottles of Prosecco for £75

Bespoke drinks packages also available - just ask.